L’Epicéa, restauration, pizzéria.
The restaurant
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Categories: Traditional cooking
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Guide Rankings: Gault & Millau
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Culinary specialties: Fish, Cheese specialities, Traditional French cooking, Vegetarian cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Sea food
Capacity
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2 room(s)
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100 Maximum covers
Opening
Opening from 07 December 2023 to 31 March 2024Lundi | 09h00 at 22h00 |
Mardi | 09h00 at 22h00 |
Jeudi | 09h00 at 22h00 |
Vendredi | 09h00 at 22h00 |
Samedi | 09h00 at 22h00 |
Dimanche | 09h00 at 22h00 |
Opening from 01 April 2024 to 31 October 2024Lundi | 09h00 at 22h00 |
Mardi | 09h00 at 22h00 |
Mercredi | 09h00 at 22h00 |
Jeudi | 09h00 at 22h00 |
Vendredi | 09h00 at 22h00 |
Samedi | 09h00 at 22h00 |
Dimanche | 09h00 at 22h00 |
Opening from 01 November 2024 to 31 March 2025Lundi | 09h00 at 22h00 |
Mardi | 09h00 at 22h00 |
Jeudi | 09h00 at 22h00 |
Vendredi | 09h00 at 22h00 |
Samedi | 09h00 at 22h00 |
Dimanche | 09h00 at 22h00 |