Le restaurant
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Catégories : Foreign specialities, Traditional cooking
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Spécialités culinaires : Traditional French cooking, Creole cuisine, offers dishes "homemade", Gluten-free dishes
Capacité
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1 salle(s)
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30 couvert(s) maximum
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35 couvert(s) en terrasse
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Clientèle : Groups
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Clientèle : Home school groups
Ouverture
All year round
Opening hours daily between 8 am and 10 pm.