Le Bateleur – conserverie locale & associative
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- We speak english, french
Le Bateleur, handmade canning factory, cooks organic and local products from Ardèche and Drôme. It gives an undertaking to highlight a fair peasant production. Certified Nature&Progrès.
Le Bateleur is also a Caterer and can cook and can for other vegetables producers. Our workshop can be also rented.
Opening
| Days | Opening hours |
|---|---|
| Lundi | 09h00 at 17h00 |
| Mardi | 09h00 at 17h00 |
| Mercredi | 09h00 at 17h00 |
| Jeudi | 09h00 at 17h00 |
| Vendredi | 09h00 at 17h00 |
Prices
Payment means
- Bank/credit card
- Check
- Cash