Le restaurant
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Catégories : Traditional cooking
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Chef : Ludovic Cliozier
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Spécialités culinaires : Fish, Traditional French cooking
Capacité
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1 salle(s)
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30 couvert(s) maximum
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30 couvert(s) en terrasse
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Clientèle : Children
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Clientèle : Groups
Ouverture
From 22/07 to 31/08/2025 on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 3 pm and between 7 pm and 9.30 pm. On Sunday between 12 pm and 3 pm.
From 01/09 to 31/12/2025 on Wednesday and Thursday between 12 pm and 3 pm. On Friday and weekends between 12 pm and 3 pm and between 7 pm and 9.30 pm.
Tarifs
A la carte (du 05/04/2025 au 31/12/2025) |
19€ |
34€ |
Adult menu (du 05/04/2025 au 31/12/2025) |
34€ |
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Child menu (du 05/04/2025 au 31/12/2025) |
11€ |
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A la carte : de 19€ à 34 €
Adult menu : 34 €
Child menu : 11 €
Activités
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Accueil groupe jusqu'à 60 personnes