Bolet des pins

• Catégories : Traditional cooking
• Chef : Ludovic Cliozier
• Spécialités culinaires : Fish, Traditional French cooking

• 1 salle(s)
• 30 couvert(s) maximum
• 30 couvert(s) en terrasse
• Clientèle : Children
• Clientèle : Groups

From 05/04 to 31/12/2025
Opening hours on Wednesday and Thursday between 12 pm and 3 pm. On Friday, Saturday and Sunday between 12 pm and 3 pm and between 7 pm and 9.30 pm.
Closed Monday and Tuesday.

A la carte : de 19€ à 34 € Adult menu : 34 € Child menu : 11 €

Tarif	Min.	Max.
A la carte (du 05/04/2025 au 31/12/2025)	19€	34€
Adult menu (du 05/04/2025 au 31/12/2025)	34€
Child menu (du 05/04/2025 au 31/12/2025)	11€

Équipements

• Bar
• Terrace
• Toilets
• Restaurant
• Parking nearby
• Baby chair
• Covered terrace
• Shady terrace
• Changing table

Services

• Wi-fi
• Restaurant
• Takeaway/cooked dishes
• Restaurant for children
• Tea Room/ Coffee Shop
• Ice cream parlour
• Free WiFi access
• Lunch service
• Evening service

• Physical disability

• Accueil groupe jusqu'à 60 personnes

Clientèles

• Children
• Groups