Le restaurant
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Catégories : Traditional cooking
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Spécialités culinaires : Fish, Sea food, Traditional French cooking, Cheese specialities, Lactose-free dishes, offers dishes "homemade", Gluten-free dishes
Capacité
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2 salle(s)
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100 couvert(s) maximum
Ouverture
From 01/04 to 31/10/2024, daily between 9 am and 10 pm.
From 01/11/2024 to 31/03/2025 between 9 am and 10 pm.
Closed on Wednesday.