Let yourself be enchanted by its semi-gastronomic cuisine. The restaurant offers a menu of the day and an à la carte menu at lunchtime. From June to September, cocktails and ice creams in the afternoon.
Open daily for lunch and dinner from June to September, closed on Mondays from September to May.
The honey comes from St-Martin de Valamas, the goat's cheese from Jaunac and the ceps from St-Julien-Boutières.
Le restaurant
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Catégories : Gastronomic restaurant, Traditional cooking
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Chef : Faure Guillaume
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Classement guides : Michelin, Bottin Gourmand
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Spécialités culinaires : offers dishes "homemade", Gastronomic cuisine
Capacité
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1 salle(s)
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150 couvert(s) maximum
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80 couvert(s) en terrasse
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Clientèle : Couples
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Clientèle : People taking the waters
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Clientèle : White water enthusiasts welcome
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Clientèle : Children
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Clientèle : Pilgrims
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Clientèle : Walkers/hikers
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Clientèle : Mountain bikers
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Clientèle : Groups
Ouverture
From 01/06 to 31/08, daily between 12 pm and 9 pm.
From 16/09 to 31/05
Opening hours on Wednesday between 9 am and 2 pm and between 7 pm and 8.30 pm. On Thursday, Friday and Saturday between 9 am and 1.30 pm and between 7 pm and 8.30 pm. On Sunday between 9 am and 1.30 pm.
Closed on Monday.
Tarifs
A la carte (du 01/06/2021 au 31/12/2025) |
10€ |
75€ |
Adult menu (du 01/06/2021 au 31/12/2025) |
19,50€ |
40€ |
Child menu (du 01/06/2021 au 31/12/2025) |
13€ |
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Group menu (du 01/06/2021 au 31/12/2025) |
20€ |
80€ |
Dish of the day (du 01/06/2021 au 31/12/2025) |
17€ |
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Menu of the day (du 01/06/2021 au 31/12/2025) |
17€ |
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A la carte : de 10€ à 75 €
Adult menu : de 19,50€ à 40 €
Child menu : 13 €
Group menu : de 20€ à 80 €
Dish of the day : 17 €
Menu of the day : 17 €
Activités
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Accueil groupe de 10 à 150 personnes