Let yourself be enchanted by its semi-gastronomic cuisine. The restaurant offers a menu of the day and an à la carte menu at lunchtime. From June to September, cocktails and ice creams in the afternoon.
Open daily for lunch and dinner from June to September, closed on Mondays from September to May.
The honey comes from St-Martin de Valamas, the goat's cheese from Jaunac and the ceps from St-Julien-Boutières.
The restaurant
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Categories: Gastronomic restaurant, Traditional cooking
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Chief: Faure Guillaume
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Guide Rankings: Michelin, Bottin Gourmand
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Culinary specialties: Gastronomic cuisine, offers dishes "homemade"
Capacity
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1 room(s)
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150 Maximum covers
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80 Covers on the terrace
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Clients: Couples
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Clients: People taking the waters
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Clients: Walkers/hikers
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Clients: Pilgrims
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Clients: White water enthusiasts welcome
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Clients: Children
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Clients: Mountain bikers
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Clients: Groups
Opening
From 01/06 to 31/08, daily between 12 pm and 9 pm.
From 16/09 to 31/05
Opening hours on Tuesday and Sunday between 12 pm and 2 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Monday.
Prices
A la carte (from 01/06/2021 to 31/12/2024) |
10€ |
75€ |
Adult menu (from 01/06/2021 to 31/12/2024) |
19,50€ |
40€ |
Child menu (from 01/06/2021 to 31/12/2024) |
13€ |
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Group menu (from 01/06/2021 to 31/12/2024) |
20€ |
80€ |
Dish of the day (from 01/06/2021 to 31/12/2024) |
17€ |
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Menu of the day (from 01/06/2021 to 31/12/2024) |
17€ |
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A la carte : from 10€ to 75 €
Adult menu : from 19,50€ to 40 €
Child menu : 13 €
Group menu : from 20€ to 80 €
Dish of the day : 17 €
Menu of the day : 17 €
Activities
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Groups welcome from 10 to 150 people