The discovery of spirulina
Published on 15 July 2020
Discover all facets of spirulina, an exceptional food serving your vitality and well-being.
Evelyne & Pascal Possety, spirulina producers in Saint-Jeure-d’Andaure in Ardèche offers an online conference to meet this mysterious organism. A journey through the history of this exceptional food and a dive into the heart of our nutritional balance and well-being.
On the program: What is spirulina? Where does it come from and how has it been discovered? How is it produced? What are its virtues and benefits for food and well-being? Which spirulina to choose?
A complete and transparent overview presented by a couple of spirulina producers concerned about consumer issues.
This conference takes place every Monday and Thursday at 6 pm from 1 June to 28 September.
Click here to participate!